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dried fruit packing

Dried fruit packing
How do you package dried fruit?
Pack foods into clean, dry insect-proof containers as tightly as possible without crushing. Store dried foods in clean, dry home canning jars, plastic freezer containers with tight-fitting lids or in plastic freezer bags. Vacuum packaging is also a good option. Pack foods in amounts that can be used all at once.
The quality of packaged dried foods depends on storage conditions and is determined
largely by the initial gas composition inside and the transference through the container. The aim
of this work was to analyze the O2 and CO2 concentrations within the internal atmosphere of the
packaging. In this study, dried apricots and raisins were packaged in glass jars and polypropylene
trays thermosealed with different polymers, and stored at 5, 15, 25, and 35 ◦C. Some trays were
flushed with nitrogen just before sealing. In addition, the work relates to other previous papers
to investigate the effect of these gases and packages on the stored products, and compares the
influence of permeable and impermeable containers on food quality parameters. When packages
were flushed with nitrogen before sealing, the O2 level in the headspace increased until the outside
O2 concentration was reached. The CO2 concentration increased over time, regardless of the initial
atmosphere. Nitrogen had a great influence on the concentration of O2, but not on that of CO2.
Finally, this paper shows that the films and initial gas used in this study had no significant effect on
the quality of the stored dried fruit.

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